Dumpling House : dumplings

30 Mar

Dumpling House

328 Spadina Ave. Toronto

The dumplings are great (as good as Mother’s Dumplings? up for debate) and inexpensive.  I do recommend going there to eat but the real deal is the frozen bags of dumplings.  They’re available in any flavour on the menu and it’s $10 for three bags of a dozen.

That’s $3.30 per bag!

That’s 27 cents per dumpling!

GO!

Get them now!!

One bag is a satisfying dinner for one.

To cook, thaw the dumplings, heat some oil over medium heat in a skillet with a lid and place them flat side down in the oil.  Let them sit until the bottoms are golden brown (about a minute) then pour 1/2 a cup of water in the pan and cover for 3-4 minutes.  Take the lid off and let any remaining water boil off.

If you don’t have time to thaw them, you can cook them straight from frozen for 8 to 10 minutes in a bamboo steamer (you can pick one up anywhere in Chinatown for $5 to $10 – definitely a worthwhile investment).

Serve the dumplings with a mixture of 1 part vinegar to 2 parts soy sauce for dipping.

Dumpling House Restaurant on Urbanspoon

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