Porchetta & Co. : porchetta sandwich

13 Apr

Porchetta & Co.

825 Dundas St W Toronto

So they take pork shoulder.  They marinate it for a whole day.  They wrap it in prosciutto.  They wrap that in cured pork belly.  They cook it so the outside gets golden and crispy then slow roast it so it’s tender and juicy on the inside.  They carve it and put it on a soft, fresh, floury Portuguese bun with hot sauce and Kozliks’ mustard.

I can’t believe it took me so long to go get one of these!!

At $6.95 each, they’re not banh mi cheap but considering the love that goes into making that golden delicious pork it’s definitely worth it.

I got the basic porchetta with mustard and hot sauce but you have the option of adding toppings like parmesan, truffle sauce, mushrooms, rapini and more.

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